About

Try everything. At least once. And then again.

Mightyinthemitten was conceived after procrastinating 6 years on starting a food blog. 2009 I was reading food bloggers/ runners/ yogi’s turned engaged & wedding planning, turned married, turned mommy bloggers. I followed each one of these blogs and felt I ‘knew’ them and said “one day I’ll have a food blog.” I’ve grown out of some of those blogs just as they have transitioned their lives. Some of you may drop in for a visit, some may stay awhile, and that’s quite alright!

So today, I’m trying everything. At least once. And then again. Because, you should live with no regrets (← Cliché tattoo I plan on getting). Like it, don’t like it. Its not perfect because I realize perfect is too complicated. Perfect takes too much energy. Instead, it’s ‘rustic’ but energetic because I’m trying something both old and new despite how many times I’ve made fried rice, french toast or nachos.

Donuts at Do-Rite Donuts, Chicago

Donuts at Do-Rite Donuts, Chicago

I write, I run, I obsess, I experiment, I save lives on my non-cooking days in the ER at a Level 1 Trauma Center. I love burgers and fries because a Big Mac & large fries finished was all she ate during her pregnancy with me. #Youarewhatyoueat rings true here. And I’ll never say no to ice cream or comforting pasta bowls.

Feel free to email me any questions or to say hi at mightyinthemitten@gmail.com!

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